When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems” Published 2021-01-11 Download video MP4 360p Recommendations 1:13:25 When is Bulk Fermentation Done?: Episode 5 - “Impact of Starter/Leaven Percentages” 38:54 NEW!: The 10 Secrets of Sourdough Success 57:41 When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect” 1:47:54 When is Bulk Fermentation Done? Episode 7 - "Some Like it Hot: The Temperature Effect" 18:52 Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee 1:13:00 50 Ways to Kill Your Starter 1:17:20 Underproofed or Overproofed? : A Tale of Four Loaves 12:05 Use the poke test to STOP overproofing your dough! 1:42:28 The Sourdough Brothers : The Sourdough Apprentice, Special Edition 1:32:53 NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method 19:53 NEW!: How to DOUBLE Your Starter Strength in 6 Days (or Less!) 24:51 How to Make Sourdough Bread with Zoë François 28:50 The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods 07:07 Is This Popular Hack Sabotaging Your Sourdough Baking? 09:38 How did you know you were done with BULK FERMENTATION? 14:14 This trick will take your sourdough to the next level | Foodgeek 35:43 "The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet 12:00 Why the sourdough bread does not rise and open nicely? What is hidden behind sourdough baking.🤔 16:42 PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee 07:21 How Adjusting Bulk Fermentation Time Affects Sourdough Baking Similar videos 1:12:27 When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter" 02:06 OVER FERMENTED DOUGH - The Signs and Consequences for your SOURDOUGH 1:09:45 MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System" 1:24:04 When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage" 01:29 When is sourdough bulk fermentation finished and ready to shape 24:11 NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed? 10:47 Are you fermenting sourdough bread wrong? | Fermentation Masterclass 08:06 Stop Over Proofing Your Sourdough, Use This Experiment to Find Your Optimum Proof 03:52 Identifying Proofing Levels in Dough | Baking Techniques 59:17 The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method 12:39 Don't make this ONE STUPID MISTAKE when Baking Bread 1:27:08 NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People 30:26 The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings 01:00 Use this for bulk fermenting your sourdough 1:09:02 Bulk Fermentation : Mastering Temperature and Time - Part 3 35:09 7 ANTI-FLAT SOURDOUGH BREAD TIPS More results