Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee Published 2020-10-21 Download video MP4 360p Download video MP4 720p Recommendations 21:29 TWO reasons your sourdough doesn't SPRING like this 👆 10:09 Pie, Mash & Liquor 🇬🇧 22:37 Bread Fermentation: 3 Ways - Full analysis 31:57 To autolyse, or not to autolyse, that is the question 15:19 NO more STICKY DOUGH. A step by step guide to unsticky dough. | by JoyRideCoffee 10:47 Are you fermenting sourdough bread wrong? | Fermentation Masterclass 31:26 Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping 14:44 Avoid this STUPID MISTAKE when Scoring Doughs 10:23 Open Crumb SHORTCUT. A different WAY to get an open crumb SOURDOUGH BREAD. | by JoyRideCoffee 09:57 4 Sourdough Mistakes You Can Easily Avoid 10:55 7 Sourdough Mistakes to Avoid by Reading Your Crumb 22:22 Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping 32:02 5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS 17:02 Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée 12:00 Why the sourdough bread does not rise and open nicely? What is hidden behind sourdough baking.🤔 12:39 Don't make this ONE STUPID MISTAKE when Baking Bread 18:01 BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee 19:41 Sourdough Bread (New & Improved Recipe) | Food Wishes 14:52 Whole Wheat sourdough bread|Open crumb|100% Whole Wheat Similar videos 28:50 The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods 16:42 PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee 18:17 Understanding FINAL PROOFING in sourdough bread making. | by JoyRideCoffee 13:57 OPEN CRUMB - Best Practices. CAUTION - WET DOUGH! | by JoyRideCoffee 12:22 Open Crumb from STIFF DOUGH. 64% Hydration. | by JoyRideCoffee 00:24 Big Open Crumb 00:25 Scoring a dough that has been proofed at ambient temperature #sourdough #sourdoughbread 15:24 Sourdough Open Crumb from Pastry Flour | by JoyRideCoffee 00:19 Simple Sourdough Phase 2: Bulk Fermentation | Stretch + Fold 1:09:45 MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System" 30:26 The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings 00:31 Gluten Development: Coil Folding Dough 57:41 When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect” 06:26 Want A More Open Crumb Sourdough? How to Shape A Batard. 04:51 Steps of Baking Ep.4 | Bulk Fermentation 11:43 How to Master the Perfect Sourdough Crumb 16:27 My LAZY BREAD. The most EASIEST [OPEN CRUMB] sourdough bread. | by JoyRideCoffee 14:56 100% HYDRATION sourdough bread. Close to "DISASTER" | by JoyRideCoffee More results