The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods Published 2020-07-18 Download video MP4 360p Download video MP4 720p Recommendations 53:19 The Impact of Bulk Fermentation on Open Crumb - Part 2: Bulk Fermentation 18:52 Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee 08:05 The 80/20 Rule of an Open Crumb 57:41 When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect” 19:01 The 4 BEST SOURDOUGH PROOFING Methods Compared 21:50 Sourdough Loaf OPEN CRUMB on a Stand Mixer 05:00 Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better 14:44 Avoid this STUPID MISTAKE when Scoring Doughs 11:43 How to Master the Perfect Sourdough Crumb 13:08 The Secret to Make the BEST Sourdough Bread 07:43 Sourdough Mini Loaves / Bread Bowls | Minis Version 1 12:05 Use the poke test to STOP overproofing your dough! 38:54 NEW!: The 10 Secrets of Sourdough Success 32:02 5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS 08:01 Cold Bulk Fermentation vs Cold Proofing Compared I Which is Better? 08:55 Avoid Beginner Traps by Using my Sourdough Fermentation Roadmap 1:27:08 NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People 39:59 The LAST Sourdough Bread Recipe You Ever Need 09:55 Beautiful Open-Crumb 24-Hour Cold Fermented No-Knead Ciabatta Recipe 22:47 8 Bread Baking Tips From Pro Bakers Similar videos 30:26 The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings 28:22 The Impact of Bulk Fermentation on Open Crumb - Part 3: Scoring and Baking 00:31 How do you know bulk fermentation has finished? do the poke test! #sourdoughbread #artisan 1:09:45 MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System" 01:27 When is the end of bulk fermentation? 22:37 Bread Fermentation: 3 Ways - Full analysis 50:14 Bulk Fermentation : Mastering Temperature and Time - Part 1 24:11 NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed? 1:25:26 The Impact of Pre-shaping on Open Crumb 04:51 Steps of Baking Ep.4 | Bulk Fermentation 1:12:27 When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter" 1:01:37 The Impact of Final Shaping on Open Crumb 1:25:05 When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C" 18:17 Understanding FINAL PROOFING in sourdough bread making. | by JoyRideCoffee More results