Chef Wang working on his version of "Three Tenders", an Uncle loves it so much!

Published 2022-05-29

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11:59

Chef Wang shares: "Braised Meatballs in Gravy", Uncle just love it so much!
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12:54

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06:30

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11:47

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10:29

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45:43

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30:52

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17:00

Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much!
12:41

Chef Wang's food tour: World-famous Sichuan classic Mapo Tofu, invented by Lady Chen【Chen Mapo 陈麻婆】
17:52

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12:02

Yangzhou Fried Rice ! 268 yuan ! That's totally different from fried rice with egg !
38:24

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09:45

醬豬肝，爲什麽妳做的又幹又硬不入味？老廚教的經驗和秘訣不能少#家常菜 #美食 #老東北美食

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