Chef Wang shares: "Casserole Fish Head with Pickled Chillies", Uncle love it so much!

Published 2022-07-09

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Chef Wang shares with you: "Fish Head with Fermented Chopped Chili", a signature Hunan dish!
12:54

Chef Wang shares: "Stir-fried Diced Pork in Chinese Brown Sauce", Uncle enjoys it so much with rice
10:20

剁椒醬、剁椒魚頭、百搭剁椒醬原來這麼簡單
12:41

Chef Wang's food tour: World-famous Sichuan classic Mapo Tofu, invented by Lady Chen【Chen Mapo 陈麻婆】
17:00

Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much!
08:07

剁椒酱的做法，好吃无添加做一次吃一年Chopped chili sauce practice, spicy flavor without adding, to eat a year at a time
09:18

【國宴大師•剁椒魚】麻辣過癮，鮮香不腥，一口就上癮！湯汁儿拌麵吃，美極了！| 老飯骨
15:51

Chef Wang shares: "Cantonese Bai Qie Chicken (Poached Chicken)" and "Sichuan Kou Shui Chicken"
12:28

Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)
04:13

簡單自製剁椒醬（林美慧）
31:50

Chef Wang shares: "Crocodile Feast", 6 dishes with 1 soup from 1 crocodile, all of them are so tasty
13:16

懂鲁菜的行家点了【醋椒鱼】，看看正宗酸辣汤味的鱼儿，放醋该怎么放|师父和我做鲁菜
10:20

Chef Wang shares with you: Is there fishbones in carp fillets? and make a "Squirrel Fish" for family
09:09

Chef Wang shares a pork liver dish he learned when he was still a junior cook, and uncle loves it!
26:51

Making "Buddha Jumps Over the Wall" for my uncle, and he is loving it!
05:14

【国宴大师•剁椒鱼头】红红火火超下饭家庭版剁椒鱼头，特级大厨的秘诀，不输正经湖南味！
09:01

Chef Wang shares: "Scallion Oil Noodles", a great combination of scallion and soy sauce flavour
08:05

Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much!
10:34

Back to the classics: "Twice Cooked Pork", the traditional authentic Sichuan stir-fry
09:47

【鲫鱼汤炖豆腐】，学会了就是全村最会炖鱼汤的仔，炖菜技法|師父和我做魯菜

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