兩式酸種麵包(長片詳盡講解) Sourdough Bread - 2 Styles (long video with details) (Eng. Subtitles) Published 2020-06-21 Download video MP4 360p Recommendations 12:54 簡單白麵包 (長片，詳盡講解) Simple White Bread Loaf (long video, includes all details) (Eng. Subtitles) 21:44 酸種及湯種酸種麵包 (長片詳盡講解) Sourdough & TangZhong Sourdough Bread (long video with details) 20:33 雙倍酸種會怎樣? What happens if Sourdough Starter is double? 08:49 Good Morning Miss Tse's vlog 香甜可口濕潤健康養生的南瓜吐司How to make Pumpkin Toast 18:34 Sweet Harvest: 🍈🍉 Melon Picking and Syrup Making in the Village 🍯🌾 16:19 條條大道通Sourdough • All Roads lead to Sourdough? | Mo Moments 毛舜筠 Ep.1 21:00 酸種麵包2020第1版(長片詳盡講解) Sourdough Bread 2020 1st Version (Long Video with details) (Eng. Subtitles) 16:55 Sourdough Bread 酸种面包 | 天然酵母欧包 21:21 🌶 Traditional Azerbaijani Piti: Outdoor, on a Barrel Over Wood Fire 05:23 【CC】免揉大气孔面包 意大利风味 手法特别 一看就会Easy way to make no-knead ciabatta bread at home 14:26 天然麵包酸種酵母(香港製造) Sourdough Starter (Made in Hong Kong) 18:35 酸種麵包成型與烘焗漲力 (長片詳盡講解) Shaping and Oven Spring of Sourdough (long video with details) (Eng Subtitles) 12:03 〔酸種麵包系列〕法國長棍麵包 Baguette 13:26 Open Crumb Sourdough Baguette | 天然酵种法棍面包 | 16:46 酸種麵包2020第2版 (長片) Sourdough Bread 2020 2nd Version (Long Video) (Eng. Subtitles) 15:30 《不萊嗯的烘焙廚房》家常鑄鐵鍋白麵包 (酸種麵包) | Brian's Dutch Oven Home Made Bread (Sourdough) 12:02 Sourdough bread 天然酵母面包 Similar videos 08:30 麵包研究室(十九)一 50%全麥酸種麵包全過程 - 廣東話講解+中文字幕(50% Whole Wheat Sourdough Bread - Cantonese & Chinese subtitle) 11:58 酸種麵包製作, 石燒與鑄鐵鍋的比較 Sourdough Making, Stone Grilled vs Dutch Oven (Eng. Subtitles) 07:17 酸種方包 Sourdough Sandwich Bread Loaf (Eng. Subtitles) 07:46 Wood fired brick oven sourdough breads-Blue Squirrel Rustique 窯烤台灣小麥酸種麵包-藍松鼠小農麵包 07:34 酸種牛奶方包 Sourdough Milk Bread Loaf (Eng. Subtitles) 14:52 全麥酸種麵包2021版 Whole Wheat Sourdough 2021 Version (Eng. Subtitles) 13:36 Sourdough Bread【欧式天然酵母面包】自制天然酵母做的面包更好吃！不仅是减 11:38 酸種法國麵包(法棍 ) Sourdough Baguettes (Eng. Subtitles) 08:27 天然酵母酸面包 Basic Sourdough Bread with Wild Yeast Starter 02:50 輕鬆學酸種麵包技巧 ～預整形 Preshaping | 要麵包有脆皮、必定要預整形！Preshaping is essential for crispy crust! 12:42 【实验】天然酵种面包，如何理解发酵到位？When is bulk fermentation done? 17:05 酸種麵包製作 - 關掉焗爐令麵糰爆升更強？ Sourdough Making - Turn Off Oven For Better Oven Spring 18:13 酸種麵包製作, 沒有鑄鐵鍋或披薩石怎辦？How to Make Sourdough without Dutch Oven or Pizza Stone? (Eng. Subtitles) 06:39 波兰种与天然酵母（酸种）的对比及各自优缺点 More results