酸種麵包製作 - 關掉焗爐令麵糰爆升更強？ Sourdough Making - Turn Off Oven For Better Oven Spring Published 2022-06-12 Download video MP4 360p Recommendations 19:52 水合法做全麥酸包 Whole Wheat Sourdough with Autolyse (Eng. Subtitles) 21:46 餵養酸種天然酵母 Feeding of Sourdough Starter (Eng. Subtitles) 20:33 雙倍酸種會怎樣? What happens if Sourdough Starter is double? 17:24 Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method 23:32 眼壓高醫生建議做手術 GATT手術同激光手術有咩分別？眼科專科 #何頴流醫生 鄭丹瑞《健康旦》(CC中文字幕) 16:19 條條大道通Sourdough • All Roads lead to Sourdough? | Mo Moments 毛舜筠 Ep.1 3:59:31 50 Best Tips for Adobe Creative Cloud - Live From San Francisco on January 11th! 46:54 A Mix of Traditional Dish for Workers in the Village ♡ Village Cooking 18:35 酸種麵包成型與烘焗漲力 (長片詳盡講解) Shaping and Oven Spring of Sourdough (long video with details) (Eng Subtitles) 18:34 Sweet Harvest: 🍈🍉 Melon Picking and Syrup Making in the Village 🍯🌾 17:39 How to handle HIGHER HYDRATION sourdough | 如何應對高水分酸種麵糰 14:26 天然麵包酸種酵母(香港製造) Sourdough Starter (Made in Hong Kong) 18:13 酸種麵包製作, 沒有鑄鐵鍋或披薩石怎辦？How to Make Sourdough without Dutch Oven or Pizza Stone? (Eng. Subtitles) 41:48 Populäraste aktierna i juni, det stora sveket och en nykomling på OMXS30 | Avanzapodden #351 10:59 Sourdough Focaccia | 天然酵種佛卡夏 04:37 毛姐天然酵母 Mo's Sourdough Starter ｜ Mo Moments 毛舜筠 08:08 The easiest sourdough bread recipe 【4K sub】 08:52 〈 職 人吹水〉蝦乾冬菇炒粉絲/酒樓功夫菜/家中做得到/粉絲如何做得乾心入味/當中技巧/4k編碼復刻製作/@Singsingkitchen/頻道會員優先 21:00 酸種麵包2020第1版(長片詳盡講解) Sourdough Bread 2020 1st Version (Long Video with details) (Eng. Subtitles) 16:55 Sourdough Bread 酸种面包 | 天然酵母欧包 Similar videos 16:59 酸種麵包製作，出雪櫃即入焗爐？再室温發酵? Sourdough Making, Straight from Fridge to Oven? Proofing in Room Temp Again? 29:36 酸種麵包 Mo's Sourdough ✨ 升級版 ｜智能焗爐 vs. 焗爐大比拼 Anova vs. Cast Iron + Oven | MoMoments Ep.35 24:11 酸種麵包製作 - 搓或不用搓？ Sourdough Making - kneading or no kneading 13:49 【实验】天然酵种面包含水量对比| 高水量一定就更好吗？How hydration affect your sourdough bread 01:46 輕鬆學酸種麵包技巧 ~ 焗製 Baking | 使麵包皮脆的關鍵是....| Sourdough Bread Techniques 11:58 酸種麵包製作, 石燒與鑄鐵鍋的比較 Sourdough Making, Stone Grilled vs Dutch Oven (Eng. Subtitles) 15:05 麵包研究室(29)酸種麵包如何加饀料才是最好? (What is the best way to add stuffing in sourdough bread?) 20:35 酸種麵包製作，日韓比併，日本麵粉 vs 韓國麵粉 Sourdough Making, Japanese Flour vs Korean Flour 12:45 酸種麵包入門設備（港版sourdough) 02:50 輕鬆學酸種麵包技巧 ～預整形 Preshaping | 要麵包有脆皮、必定要預整形！Preshaping is essential for crispy crust! 21:44 酸種及湯種酸種麵包 (長片詳盡講解) Sourdough & TangZhong Sourdough Bread (long video with details) 11:48 薄脆麵包皮、柔軟質感、漂亮氣孔⋯⋯讓麵團自行發酵，無需揉搓！無添加手工酸種麵包，一試上手的食譜！Foolproof no knead sourdough bread recipe 35:27 酸種麵包【蒸焗爐做得到】 16:46 酸種麵包2020第2版 (長片) Sourdough Bread 2020 2nd Version (Long Video) (Eng. Subtitles) 17:42 酸種麵包製作，應否用水合法？ Autolyze or Not for Making Sourdough? (Eng. Subtitles) More results