How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase Published 2020-01-23 Download video MP4 360p Download video MP4 720p Recommendations 26:09 World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi 11:02 Chef Mikiko Ando is a Master of King Crab Sushi — Omakase 20:51 How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit 13:34 Carving A Whole Bluefin Tuna 13:36 Whole Salmon Cut and Clean For Sushi Prep (Visual Instruction/ASMR) 43:43 Best $325 Michelin Star True Edomae Sushi Omakase Is Just Like Japan! ─ Sushi Yoshizumi 11:55 The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan 12:59 World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能 10:47 A Day In The Life Of A Sushi Master • Tasty 38:27 Japanese Food - FISH CUTTING SKILLS Salmon, Mackerel, Squid Sushi Kyoto Seafood Japan 19:27 Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food 32:18 Breaking Down a Monstrous 60kg Napoleon Fish! 19:27 How to break down Blue Fin Tuna block by Michelin Star Chef 08:23 Iron Chef Morimoto on How To Prepare Fish for Sushi 14:59 How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place 13:04 Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna — Omakase 11:33 How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors 06:41 Why Bluefin Tuna Is So Expensive | So Expensive | Business Insider 20:10 $1,000,000.00 FISH {Catch Clean Cook} GIANT BlueFin TUNA!!! 23:55 209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割 Similar videos 03:18 Watch A Chef Break Down A 250-Pound Tuna 12:12 How Master Sushi Chef Cut and cook bluefin tuna keel —Omakase 14:19 How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase 09:14 How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — Omakase 12:21 Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — Omakase 10:35 How This Sushi Chef Prepares A 15 Course Omakase 11:10 របៀបធ្វើត្រីធូណា how a master sushi chef butchers a 250 pound Bluefin Tuna - Omakase 12:46 How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase 13:41 How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase 29:12 THOUSANDS BLUEFIN TUNA: Way Too Fresh | Catch and Sushi 10:28 The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — Omakase 17:33 How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase 09:55 How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase 09:49 $1,000,000.00 giant bluefin tuna cutting luxurious sashimi / 巨大黑鮪魚金三角 - Taiwanese Food 12:41 How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omakase 10:26 How America's Only Tuna Auction Is Run — Omakase 15:21 One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase More results