How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place Published 2020-04-04 Download video MP4 360p Download video MP4 720p Recommendations 20:22 Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit 25:47 How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place 15:55 How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place 23:18 How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place 14:51 How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point 2:40:12 Best of Mise En Place | Marathon 15:23 How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant — Mise En Place 17:00 Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit 17:43 How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place 18:59 How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In 17:33 How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase 18:02 How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place 22:58 How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place 13:59 Michelin-Starred Sustainable Seafood with Chef Michael Cimarusti | Customer Spotlight | Made In 08:53 A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit 13:54 How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place 10:47 A Day In The Life Of A Sushi Master • Tasty 17:09 How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place 15:50 How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit 13:41 How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase Similar videos 12:00 How a Master Chef Created a Michelin-Starred Restaurant in a Mall Food Court — Mise En Place 17:26 How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place 26:32 Day In The Life of A Taiwanese Master Chef 11:20 How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place 15:27 How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place 08:51 We tried Kato Restaurant’s Bar Tasting Menu: From Strip Mall to Michelin Star Excellence 14:58 How Chef Eric Sze Is Changing the Game for Taiwanese Food in NYC — Eater New Guard 15:01 How a Master Chef Runs one of NYC's Best Vietnamese Restaurants — Mise En Place 18:10 Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place 17:32 How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place 13:16 Two-Michelin-Starred Minibar Is One of the Most Theatrical Restaurants in the World — Mise En Place 15:50 How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place 16:05 How a Michelin-Starred Restaurant Processes 100 Pounds of Dry-Aged Fish Per Day — Mise En Place 14:52 How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place 04:57 Watch Us Surprise a Chef with Two Michelin Stars. More results