How a chef runs a fine dining kitchen 15:10 POV: How a Chef Runs a Fine Dining Kitchen 03:44 Behind the Scenes: How a Restaurant Order Comes to Life 13:54 How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place 15:55 How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place 15:50 How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place 12:48 24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit 13:47 Every Job in a Michelin-Starred Kitchen | Bon Appétit 12:46 How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place 05:17 Cook: What it Takes to Make It in a Michelin-Starred Restaurant 17:47 How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En Place 11:45 How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point 15:27 How a Master Chef Runs D.C.’s Most Exclusive Michelin-Starred Tasting Menu — Mise En Place 11:16 How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place 14:26 How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place 15:50 How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit 19:51 How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place 15:52 How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place 16:43 A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit 17:32 How a Master Chef in New York Earned a Michelin Star Within Just 5 Months of Opening — Mise En Place 17:26 How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place More results