24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit Published 2022-01-19 Download video MP4 360p Download video MP4 720p Recommendations 20:48 A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit 12:32 A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit 14:59 How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place 21:09 A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit 15:13 We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit 20:22 Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit 18:10 Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place 13:47 Every Job in a Michelin-Starred Kitchen | Bon Appétit 19:42 The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit 16:12 The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place 12:31 A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit 16:43 A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit 20:35 Working At A 3 Michelin-Star Restaurant For 24 Hours 41:40 POV: Head Chef at a High End Restaurant 21:11 Day In The Life of A Michelin Star Chef 07:17 Inside A Pro-Chef's Tiny Kitchen 12:46 How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place 10:46 A Day at One of NYC's Best Venezuelan Restaurants | On The Line | Bon Appétit 15:50 How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper — Mise En Place 12:23 We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit Similar videos 11:47 Everything That Happens the Day Before a Restaurant Opening | On The Line | Bon Appétit 15:50 How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit 17:57 A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit 17:00 Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit 17:26 How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place 21:50 No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit 16:10 A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit 07:02 Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant 15:55 How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place 12:20 24 Hours With A Michelin Star Sushi Chef: Sushi Kimura 11:16 How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place 11:20 How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place 15:32 24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar More results