The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness
Published 2022-04-20Download video
Recommendations
-
08:02 The old grandma has kept the secret recipe of pickled cucumbers for 40 years. It is sweet
-
09:13 Pickled Radishes Recipe - Simple Taiwanese Cuisine
-
08:02 This is the correct way to make seaweed tofu soup. There are tricks to making the soup fresh
-
08:21 When pickling radish, remember not to add salt. Brother Chao shares the restaurant’s secret recip
-
08:04 The chef of the hotel teaches you the practice of sweet and sour chicken breast,
-
06:23 The appetizers that are always on the table are pickled radish. It is crisp, refreshing and greasy.
-
10:36 When steaming sea bass, keep in mind the trick of "2 without adding 3 samples",
-
08:09 When frying meatballs, remember not to add flour. Let me teach you a trick.
-
08:18 Cold bitter gourd, remember not to put salt in the bitter gourd, teach you a trick
-
10:39 Pickled radishes, using salt to kill the water is wrong, grandma taught me a trick,
-
09:16 Squid gets old when it is fried. Many people do it wrong. The executive chef of the hotel
-
10:51 超級下飯又解膩的小菜 / 冬季限定 / 糖醋蘿蔔 / 製作比例與重點彙整於影片下方資訊欄
-
08:43 Crispy and delicious ❗😋When pickling radishes, remember not to use salt to pickle radishes ✅ 🥰😍
-
06:56 In winter, don't eat apples directly. Since learning to do this, children call for them every three
-
08:23 Why Cantonese’s radish soup tastes so good? It turns out that there are skills,
-
08:51 The scallion oil chicken leg is so fragrant, fresh and tender, the steps are simple
-
20:40 菜脯陰乾最好吃.又好做大公開。
-
06:58 [Dream Chef Home] Taiwanese Pickled cabbage
Similar videos