The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness

Published 2022-04-20

Download video MP4 360p

Recommendations

08:02

The old grandma has kept the secret recipe of pickled cucumbers for 40 years. It is sweet
08:21

When pickling radish, remember not to add salt. Brother Chao shares the restaurant’s secret recip
10:39

Pickled radishes, using salt to kill the water is wrong, grandma taught me a trick,
08:22

The chef of the hotel teaches you the practice of braised tofu, which is practical and simple
02:06

酸甜可口的浸萝卜可太受欢迎了
08:11

Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon,
08:18

Cold bitter gourd, remember not to put salt in the bitter gourd, teach you a trick
06:23

The appetizers that are always on the table are pickled radish. It is crisp, refreshing and greasy.
06:56

In winter, don't eat apples directly. Since learning to do this, children call for them every three
08:06

When frying instant noodles, remember not to scald them with boiling water or cook them
03:19

Teach you a good way to pickled radish, add 1 apple without a drop of water
08:12

Lettuce is good without frying. The executive chef will teach you how to make lettuce with oyster
03:01

腌萝卜，只放盐腌制是大错，教你一招，酸辣脆爽，泡越久越入味
07:01

This is the correct way to make seaweed egg soup. There are tricks to sweet and delicious soup
08:02

When pickling ginger, it is a big mistake to use salt to kill water. Today I will teach you how
02:12

【田园时光美食】酸辣脆萝卜条(酸甜可口特开胃)pickled radish（中文版）
08:03

My family loves the fried shredded radish, which is delicious and nutritious
08:27

It is a big mistake to use salt to kill water when pickling radishes! Teach you a trick,
05:08

Japanese Pickled Daikon Radish | MASA's Cuisine ABC
09:25

高麗菜滷，簡單的做法煮出香氣撲鼻，濃郁迷人超美味 / 莊師傅的廚房

Similar videos