Your Microwave's Most Underrated Button | Techniquely with Lan Lam Published 2023-07-25 Download video MP4 360p Download video MP4 720p Recommendations 16:34 Are You Getting The Most Out Of Your Microwave? | Gear Heads 12:57 For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam 09:22 How to Make Potato Chips in a Microwave | Food Wishes 11:29 The Secret To Mastering Burgers, Sausage, and Meatballs | Techniquely with Lan Lam 13:06 The 3 Knife Skills Everyone Should Know | Techniquely With Lan Lam 06:34 The weirdest thing about microwaves 08:04 Don’t waste your time, just put the bag with the dough into the microwave oven. A “stolen” trick! 11:08 3 Salting Methods for Better-Tasting Meats | Techniquely With Lan Lam 12:24 The Best Way To Cook Steak? | Techniquely with Lan Lam 08:04 Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me! 11:04 Throw Away Your Ramen Packets And Make This Instead 11:40 A Better Way To Cook Pasta? | Techniquely with Lan Lam 10:40 Crumpets, you'll never buy another crumpet from the store. 12:47 Why are a restaurant's vegetables so much better than homemade ones? 08:10 How to Make the Crispiest Homemade Fries Without Deep Frying 10:38 The Secrets to Easy & Delicious Pan Sauces | Techniquely with Lan Lam 23:35 The Best and Worst Kitchen Gear For 2024 | Gear Heads 05:00 The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101 20:59 Easy Creamy Mushroom Sauce | Chef-Jean Pierre 10:09 Get Better Tasting Meat: 5 Keys to Marinating | Techniquely with Lan Lam Similar videos 08:50 Oven Mistakes You Didn’t Know You Were Making | Techniquely with Lan Lam 09:54 How to (Actually) Follow a Recipe | Techniquely with Lan Lam 10:09 Overcooking Vegetables On Purpose? | Techniquely With Lan Lam 09:18 The Secret Flavor Booster: Side Fond | Techniquely With Lan Lam 10:40 The Science of Making Flavor with Fire | Techniquely with Lan Lam 10:11 Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam 06:52 Equipment Review: The Best Microwave Ovens 00:29 8 Question's with Lan Lam '01 — Senior Editor at Cook’s Illustrated/America's Test Kitchen: Pt 1 01:36 The secret button on your microwave you should ALWAYS be using | Problem Solved More results