We ATE the MIND BENDING 30 course MICHELIN menu from WORLD FAMOUS, El Bulli Chef, Albert Adria Published 2024-01-14 Download video MP4 360p Download video MP4 720p Recommendations 15:06 Eating the €1,000 Menu Hidden Under The WORLD'S NO. 2 RESTAURANT | Living Table at Disfrutar 20:22 Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit 18:41 Eating at Per Se. NYC. 3 Michelin Stars. An Amazing 9 Course $390 Tasting Menu 08:47 A Final Meal with an All-Star Chef at El Bulli | Anthony Bourdain: No Reservations | Travel Channel 09:07 Once Ranked No.1 in the World... Is This 3 Michelin Restaurant Still The Best? El Celler De Can Roca 11:44 Is the $890pp No.1 Ranked Meal in America Worth it? 19:51 How Legendary Chef Hélène Darroze Runs a Three-Michelin-Star London Restaurant — Mise En Place 10:51 I Tried the WORLD'S #1 Sushi Restaurant in JAPAN (Impossible to Book) 11:58 We ATE the Menu that Earned 3 MICHELIN Stars in just 6 Months, one of the fastest in history… 17:00 Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit 45:12 World's Best Restaurant Has A Year Long Waiting List | World's Best Restaurants | TRACKS 18:10 Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place 09:24 Maaemo: The PINNACLE of FINE DINING | 3 MICHELIN STAR Magic At Its FINEST! 16:00 Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Menu 09:29 The Bizarre 50 Course, 7 Hour Long, $1000 Meal at Alchemist 07:32 DISAPPOINTING visit to a 3 MICHELIN star restaurant | ATELIER CRENN 14:33 24 Hours at the #1 Restaurant in the World 50:46 World's Best Chefs Assemble as World's Best Restaurant Closes (Culinary Documentary) | Real Stories 08:39 €2,222 Lunch with the BEST SERVICE EVER - Mirazur (#1 Restaurant in 2019) 24:31 Eating A $2,000 Michelin Star Dinner With The Family At Per Se In NYC #food Similar videos 1:07:22 Do I Have an Appetite for Creativity? | Ferran Adrià 57:45 Chef Masterclass with Andrew Wong April 2020 2:16:52 Postmodernist Cuisine – A conversation with Chris Young More results