[Three major delicacies in Japan] How to make karasumi! From preparation to drying [Mullet egg] Published 2020-11-19 Download video MP4 360p Recommendations 10:19 【いくらの醤油漬け】アニサキスの処理の仕方 24:10 【日本三大珍味】味噌漬けカラスミの作り方！ 37:27 [ITAMAE teaches] How to sharpen a knife! From basic knowledge for beginners to actual sharpening 24:32 Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel. 37:19 Don't buy it! 25 useful woodworking hacks that will save you money. 14:08 Jaroslav Dušek (všechnopárty) 10:47 カラスミの作り方【日本三大珍味】！ボラ子をカラスミに仕込むプロ技！ 20:33 The Weirdest Wood I’ve Ever Worked With 21:50 How to Make Tempura - 3 Different Types of Batter【English subtitles】 18:19 【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe! 12:03 【市場仕入れ】なぜ？カラスミが高いのか〈ボッタルガ仕込み風景〉 43:04 Authentic Edo-style tempura restaurant in Japan, closely covered. 24:45 門外不出のカラスミ作り!!徹底解析します。 26:04 Začínáme s uzením - solení, nakládání a uzení 🥩 Důležité informace pro vaše “poprvé” 31:59 I Make This Tiny 2-Stroke Engine From Scratch 23:32 【This is not something to do at home】 I made a large amount of homemade caviar by cooking sturgeon. 13:48 【シェフの裏技】誰でも1日でホテルのオムレツ作れるようになります 35:42 美濃手漉き和紙工房Corsoyardの紙づくり「本美濃紙」 13:35 【永久保存版】元高級ホテル料理人が教える、最高のオムレツの作り方【New】 Similar videos 03:26 自宅でカラスミ作り Making "Karasumi", one of Japan's three-major delicacies 01:03 【Taiwanese cuisine】How to prepare mullet roe 23:03 How Taiwanese Turn Mullet Eggs Into Gold - The Secrets Behind Premium Caviar That You Didn't Know 11:21 Mullet Roe is Florida GOLD | Expensive Fish Eggs (烏魚子)(カラスミ) 08:40 Catch & Cook "Karasumi" Dry-cured perch eggs 10:51 【世界一高い魚の卵】この謎の卵を使って日本三大珍味の１つを手作りします！ 04:13 lunar new year dish for rich people？Karasumi : salted mullet roe 过年就要吃乌鱼子｜台湾必备年菜 ｜ 新年快乐 00:31 #mullet roe #Asian cuisine #shorts 02:11 Fishermen’s association holds appraisal to find best cured mullet roe in Yunlin 12:59 Top Grade Mullet Roe! Luxurious Fish Roe Making, Grilled Mullet Roe烏魚伯 01:45 Homemade Bottarga - Part#1 08:02 Mullet Harvesting & Cutting Skills - Processing Mullet Eggs | Cook Mullet Eggs 22:55 [Glutton] Menta Cream Pasta-Using Mentaiko Karasumi and a large amount of Mentaiko 12:41 How Sushi Master Mitsunori Kusakabe Prepares Yellowtail (Buri) Seven Ways — Omakase 29:27 How to Make Red Sea Bream 'Sugata Zukuri' Sashimi Perfect for Celebrations【English subtitles】 05:43 Spaghetti with Bottarga, the Gold of the Sea | Il Cibo delle Coccole 20:59 Ultimate bakery! ! The process of making more than 80 types of bread every morning More results