Sourdough Bread: The Science and Art | A Comprehensive Guide Published 2022-12-27 Download video MP4 360p Download video MP4 720p Recommendations 12:01 A Sourdough Masterclass for Home Bakers 29:04 Never buy Bread and Yeast again: Super Versatile Sourdough Recipe 12:51 Long Bulk Fermentation vs Preferment | What is the Difference? 45:31 The Science of Bread (Part 1) - Flour Water Yeast Salt 21:17 Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much... 09:21 BAKE 30 SECONDS - THEN SCORE (amazing baking trick) 08:12 Mastering Your Sourdough Starter - A deep dive into Flavor and Acidity 09:28 Sourdough Starter | Gozney 09:18 Stiff Sourdough Starter (probably the best way to make bread) 08:37 Why Do You Have to Punch Down Bread Dough? Degassing Explained 1:03:00 Artisan Sourdough Bread Process from Start to Finish | Proof Bread 07:25 Baking Baguettes You Can Brag About 10:41 How to Make a SOURDOUGH Starter | Detailed Instructions for Guaranteed Success 11:22 The EASIEST high hydration sourdough bread recipe on YouTube 19:16 Sourdough Bread Recipe, Technique & Timing Tips Step By Step Guide To Success Shabbat Sourdough 08:02 Cold Ferment vs Pre-ferment I Which is Better? 23:00 The Ultimate Basic Asian Bread 2.0 with Tangzhong and Poolish 19:56 How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe 28:09 The Science of a Japanese Milk Bread: A Shokupan Recipe 08:04 Over Proofing & Under Proofing: Explained | How to Tell the Difference Similar videos 20:14 The Science of Sourdough Bread 16:09 How To Make Sourdough Bread Masterclass 21:39 15 Mistakes Most Beginner Sourdough Bakers Make 1:02:38 The Microbiology of Your Sourdough Starter - Ask a Microbiologist 06:14 The science behind sourdough 00:42 How can you tell how well proofed your dough is? #homebaker #sourdough #bread #sauerteig #baking 31:26 Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping 08:05 Secrets of Sourdough: Science on the SPOT | KQED 00:30 What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker 49:39 The Science of Bread (Part 3) - Sourdough Bread Science 01:19 Sourdough for Science: Welcome! 25:13 Sourdough: Where Art Meets Science 06:56 Sourdough for Science: Demo 06:28 Sourdough bread is a microbial mystery | Sci NC 15:47 A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos 12:49 Understanding a Sourdough Starter | Proof Bread 27:30 The Science of Sourdough-Tangzhong Breads 19:48 How To Make A Basic Open Crumb Sourdough Bread More results