Session 5: Eating in the Anthropocene: Healthy, Sustainable & Equitable Food on an Individual Level Published 2020-08-19 Download video MP4 360p Recommendations 1:09:43 "Mood Disorders and Creativity" Johns Hopkins Provost's Lecture Series 46:59 Amy Shelton - Neuro-Education, Educational Neuroscience, and the Research-Practice Gap 41:15 Patricia Janak - How Does Dopamine Mold Your Behavior? 44:22 The Johns Hopkins Congressional Briefing | Experts Discuss the Latest on Avian Influenza 59:51 Delivering Sleep Health, Wellness and Medical Education in the Era of Covid-19 1:06:19 Authors and Insights with Carlos Lozada 50:37 The James Webb Space Telescope: Revealing the Early Universe 43:06 Rachel Green (Johns Hopkins U., HHMI) 1: Protein synthesis: a high fidelity molecular event 58:58 Ductal adenocarcinoma of the pancreas - Dr. Hruban (Hopkins) #GIPATH 1:48:19 Gastroenterology - The National EM Board Review Course 53:07 Hoarseness and Cough after COVID: The Post-Pandemic Look at Voice Health 1:10:24 Ocular Manifestations and Eye Surgery Considerations in Patients with EDS and HSD - Dr. Doyle 1:08:06 Webinar 2018 - Iron & RLS 1:46:17 Argye Hillis: Advances in Diagnosis, Prognosis, and Treatment of Primary Progressive Aphasia 1:00:52 A Woman's Journey - Regret: Its Effects and Negative Impact on our Lives 24:06 Children of Narcissistic Parents 56:06 Theatrical Stargazing: Art and Science in Brecht's 'Galileo' 2:04:44 Music and the Brain: Depression and Creativity Symposium 1:03:02 In Conversation: The Mental Health Crisis in School-Age Children (Part 2) 1:35:09 Managing Orthostatic Intolerance Similar videos 52:39 Session 6: Eating in the Anthropocene: Healthy, Sustainable & Equitable Food on a Systemic Level 54:49 Session 4: Eating in the Anthropocene: Social & Equity Issues of Diets & Food Systems 59:01 Session 1: Eating in the Anthropocene - Food Systems 43:14 Session 2: Eating in the Anthropocene: Diets, Health, and Malnutrition 45:55 Session 3: Eating in the Anthropocene: Diets, Food Systems, and Climate Change 1:14:34 How to bring health and sustainability together in food system research? | 6th June 2024 1:02:51 FHP Live Session 3: Healthy Diets for 9 Billion with Jessica Fanzo & Will Masters 1:39:46 Webinar: EAT Lancet Commission on Food, Planet, and Health 1:14:38 Wallace Stegner Lecture - Eating Our Way through the Anthropocene - Jessica Fanzo 55:26 2022 Betty Ann and Wade Heggie Lectureship in Integrative Medicine 2:28:39 RIHN 15th International Symposium [Day3 full] 58:40 The climate and health impacts of our food systems, from production to consumption 31:52 Dr. Jake Kushner - 'Low Carbohydrate Nutrition For Type 1 Diabetes: A Practical Guide' 1:44:48 Good food governance: How do we ensure good nutritional governance within planetary boundaries? 29:20 The Climate Crisis: From Impacts to Action - Tyler Prize Laureate Conversation 2022 43:49 Food: A guilt-free future 1:30:35 S/RAD Speaker Series - Dr Patricia Northover 1:06:48 Eating for the Planet 1:00:50 Facing the Anthropocene Series: A Conversation with Douglas Kysar More results