Rethinking Protein: Why Some of the World's Largest Food Companies are Diversifying Published 2019-09-17 Download video MP4 360p Download video MP4 720p Recommendations 49:13 2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy 25:42 Startup Experts Discuss Doing Things That Don't Scale 3:12:22 Dr. Adam Grant: How to Unlock Your Potential, Motivation & Unique Abilities 1:05:45 Dr. Volker Lammers: From prototype to production – scalable technologies for protein texturization 3:31:03 A conversation between Nassim Nicholas Taleb and Stephen Wolfram at the Wolfram Summer School 2021 19:40 Follow the evidence 1:16:39 Dr. Lutz Grossmann: Electroproteins -- How single-cell proteins are made from electricity 53:09 2023 State of the Industry: Cultivated meat and seafood 3:15:38 What is ChatGPT doing...and why does it work? 1:22:01 The Business of Alt Protein: LCA modeling tool for alternative proteins 1:28:23 Dr. Fabiana Bressan: Development of induced pluripotent stem cell lines from animal models 1:20:50 The Business of Alt Protein: Effective marketing and communications for your startup 55:33 Fireside chat with Dr. Liz Specht, hosted by Ilya Sheyman 1:16:35 Trends in cultivated meat scale-up and bioprocessing 1:24:51 Alt Protein Pipelines: Rethinking curriculum design with a startup mindset 47:32 2023 State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy 3:42:00 Celebrating Emil Post & His "Intractable Problem" of Tag: 100 Years Later 59:43 Careers in the Alternative Protein Industry featuring Joshua Filer 3:59:26 Google Cloud Platform Full Course | Google Cloud Platform Tutorial | Cloud Computing | Simplilearn 40:53 Bioprocessing for food applications - ERIDIA Similar videos 07:10 Can we create the "perfect" farm? - Brent Loken 21:24 Rethinking Nutrition from Field to Table | Bren Smith | Fireside chat x ChangeNOW2024 53:37 Imagining the Future of Alternative Proteins 01:43 Feeding 10 Billion : Season 2: Announcement 1:13:53 Rethinking Nutrition from Field to Table | ChangeNOW2024 01:39 How Tyson Foods plans to win in alternative protein 44:59 Investing in Alternative Protein Startups, with AgFunder 28:26 Food security - A growing dilemma | DW Documentary 08:34 Here's Why Our Nutrition Guidelines Are Trash 1:04:15 The Future Appetite for Alternative Proteins 20:49 Food for thought: Revolutionizing the food industry 1:01:39 The Business of Alt Protein: Investor perspectives on funding the future of food 59:03 New Food Conference Webinar: Alternative protein startups - opportunities and challenges in 2020 1:30:40 Unlocking the potential of protein diversification to build resilient food systems 51:00 Rethinking How We Eat with Award-Winning Author Thomas Kostigen 10:25 Is Plant-Based Protein a Healthy Alternative? - What the Research Says 36:38 How do we make nature-positive food the norm? 1:24:51 The role of alternative proteins in ESG investing and CSR 44:25 Reinventing farming and food post-globalisation | FT Film More results