Reimagining meat: The scientific case for alternative proteins Published 2023-06-05 Download video MP4 360p Download video MP4 720p Similar videos 59:39 Reimagining Meat: Pathways for Scientists Focused on Fats and Oils in the Alternative Protein Field 59:19 Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field 38:15 GFI's State of the Science on Alternative Proteins, May - August 2022 59:44 Reimagining meat: Alternative protein careers for biochemists 34:20 GFI's State of the Science on Alternative Proteins, January - April 2023 51:35 2022 State of Global Policy Report on Alternative Proteins 11:54 The proteins of the future are already here | Marta Zaraska | TEDxVUAmsterdam 57:29 Reimagining Meat: Pathways for Cell Biologists in the Cultivated Meat Field 58:07 Alternative Proteins – A reality check | Webinar 58:55 Reimagining meat: Pathways for tissue engineers in the cultivated meat field 1:04:15 The Future Appetite for Alternative Proteins 57:04 Redefining adipocytes for cellular agriculture of alternative fat seminar with Dr. Shigeki Sugii 1:00:42 The State of the Industry 2021: Fermentation for alternative proteins 1:13:15 Dr. Christopher Gardner: Plant-based meat alternatives for cardiovascular risk reduction 1:23:19 Dr. Jess Krieger: Cultivated meat science and product development 1:00:57 Reimagining meat: Pathways for biomedical engineers in the cultivated meat field 59:01 Alternative proteins with Good Food Institute founder Bruce Friedrich 1:25:06 Dr. David Kaplan: Using tissue engineering to grow cultivated meat More results