Perfect Duck Breasts from the perfect French village in the heart of Gascony, South West France . Published 2022-06-12 Download video MP4 360p Download video MP4 720p Recommendations 12:27 Salmi de Pigeon, Roasted Pigeon in Game Sauce 21:40 Perfectly Seared Duck Breast | Chef Jean-Pierre 20:05 A simple but Very tasty Recipe for Cooking Duck in the Oven with Potatoes 05:11 Poulet Jardiniere. Chicken Stew with Garden Vegetables. 08:55 Fish Soup. The authentic Soupe de Poissons, cooked "on location" in Collioure, France 24:57 France's Dordogne 09:31 3 Sauces for a Duck Breast 08:27 The real Cassoulet, cooked "on location" in Carcassonne, France. 11:42 Pigeon with Peas. (Pigeon aux Petits Pois) 13:13 How are classic French sauces made | Explanation and demonstration of an easy sauce 16:24 Crispy Duck with $3,000 Red Wine Sauce 05:00 Cabbage Soup, The Genuine "Soupe aux Choux" from France. 10:47 How to make an authentic canard a l'orange (duck breasts with sweet and sour orange sauce) 14:00 How Michelin-Starred Mister Jiu’s Makes Their Famous Air-Compressed Duck - Plateworthy 05:45 Spanish Pork Stew from Toledo - Carcamusas. 11:47 How To Make a Cassoulet step by step | French Cooking academy visit south of France 15:23 Duck Confit - The Classic Method | Chef Jean-Pierre 08:26 10 French Dishes Served in Restaurants in Paris (EXPLAINED) 16:23 Duck a l'orange 08:38 How To Make A French Bistros Style Peppercorn Sauce ( with Duck Breast) Similar videos 09:15 Duck Breast with Green Peppercorn Sauce. 26:10 Gascony - Cooking with Duck Fat tastes better | What's cookin' 04:28 The Authentic Pork and Beans from Cataluña, Faves a la Catalana. 07:20 Alicuit - the classic duck stew of "leftovers" from Gascony, southwestern France. 02:30 DUCK CONFIT Confit de Canard from south west France 05:22 Authentic Spanish "Dark" Rice with Chicken | Definitely NOT Paella 03:46 The Authentic Basque Chicken, (Poulet Basquaise) cooked on location in the French Basque Country. 03:54 The Classic Oxtail Stew from Spain: Estofado de Rabo de Buey 07:24 Guinea Fowl with Cabbage - Pintade au Chou - a classic combination from France. 06:12 Fish as you had at that lovely Spanish restaurant. Sea Bass on its Back (Lubina a la espalda) 05:13 Catalan Beans and Sausage (Butifarra amb Mongetes) from the medieval village of Santa Pau. 47:46 Cooking Masterclasswith Ariane Daguin, Founder and CEO of D’Artagnan 13:03 Rabbit Fricassé and " a la Cortijera": French and Spanish styles, on location in the Pyrenees. 06:23 The authentic Pot au Feu from 1927. 04:28 The Authentic Quail Escabeche from Spain - Escabeche de Codorniz. 07:08 Spanish Rice with Lobster from Cataluña. More results