Our Love For Fried Chicken: What Makes It So Irresistible? | Talking Point | Part 1/2 Published 2021-04-19 Download video MP4 360p Download video MP4 720p Recommendations 22:13 For The Love Of Fried Chicken: Can It Be Healthier? | Talking Point | Part 2/2 23:02 What’s Really In Your Breakfast Buns? | Talking Point | Full Episode 46:29 Why Does Philippines, Top Exporter Of Nurses Face A Shortage At Home? | Undercover Asia 23:54 Hawkers In Maxwell Food Centre: Keeping The Legacy Alive | On The Red Dot | Singapore Hawkers 21:58 What's With Our Obsession With Bubble Tea? | Part 1/2 | Talking Point 23:28 Inside An IKEA Store After Hours + Carousell's Office | On The Red Dot | Full Episode 22:36 Which Country Has The Best Fried Chicken? 23:55 What's Really In My Chicken Nuggets | Talking Point | Episode 39 22:06 Why Teens Vape: Are Vapes Really Healthier Than Cigarettes? | Talking Point | Full Episode 22:59 Masterchef Cooks Inside KK Women's and Children's Hospital Kitchen | Eat Up! | On The Red Dot 22:22 Are Your Favourite Food Products Shrinking? We Find Out Why | Talking Point | Shrinkflation 22:59 Non-Stick Pans: Could They Be Toxic To You? | Talking Point | Full Episode 22:10 CNA | Talking Point | E28: Wholemeal or multigrain? The truth about "healthier" breads 22:52 Is Mould In Our Homes Killing Us? | Talking Point | Full Episode 22:01 CNA | Talking Point | E18: Can plant-based milk replace dairy in our lives? 22:43 CNA | Talking Point | E25: What's in our ready-to-eat meals? 22:48 What’s In A Biscuit? | Talking Point | Full Episode 11:24 The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101 20:50 How To Fry Anything Like A Chef 22:59 How We Live Without Money In Singapore: We Are Freegans | On The Red Dot | Full Episode Similar videos 08:11 Ate Fried Chicken For 14 Days - But Would I Try Going Vegetarian? | Talking Point Extra 07:29 Fried Chicken Mukbang Taste Test by Steven & Kids + Tips To Make It More Crispy |Talking Point Extra 22:05 Is Air Fried Food Really Healthier? | Talking Point | Full Episode 22:29 Why Is My Coffee Getting So Expensive? - Part 1/2 | Talking Point | Full Episode 22:01 M’sia Chicken Ban: Can Singapore Make Do With Frozen Chicken? | Talking Point | Full Episode 21:59 Is Free-Range Chicken Better For You? | Talking Point | Full Episode 22:00 Do You Recycle? Why It Could Be Going To Waste | Talking Point | Full Episode | Part 1/2 08:07 Intermittent Fasting Made My Dad Cranky: Lucy & Steven Chia Spill The Beans | Talking Point Extra 23:09 Inflation Woes: How To Stretch My Food Dollar? | Talking Point | Budget Challenge 23:03 What’s Really In Sausages? | Talking Point | Full Episode 22:35 What’s In Your Instant 3-In-1 Coffee? | Talking Point | Full Episode 07:36 Why Does Spicy Food Make Us Cry? Which Drink Is The Best ‘Antidote’? | Talking Point Extra 05:05 Kids React When Dad Steven Chia Cooks Dinner With Insects | Talking Point Extra 08:59 Frozen Chicken: Can Regular Singaporeans Tell The Difference From Fresh? | Talking Point Extra 23:54 Our Love For Cheap Clothes: What’s The TRUE Cost? | Talking Point | Full Episode More results