Mari-Liis Tammik, MSc: Optimizing oat protein using fermentation and extrusion Published 2020-05-28 Download video MP4 360p Download video MP4 720p Recommendations 1:28:24 Dr. Birgit Dekkers: Shear cell technology and plant-based protein 47:32 2023 State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy 59:43 Careers in the Alternative Protein Industry featuring Joshua Filer 49:13 2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy 1:16:39 Dr. Lutz Grossmann: Electroproteins -- How single-cell proteins are made from electricity 3:53:59 🔥RPA UiPath Full Course | RPA UiPath Tutorial For Beginners | RPA Course | RPA Tutorial |Simplilearn 16:03 Cherishing biodiversity in fermented foods - a research talk by Associate Professor Leoni J. Jahn 1:05:45 Dr. Volker Lammers: From prototype to production – scalable technologies for protein texturization 1:15:41 Cyber Espionage and International Law - CyCon 2018 1:16:35 Trends in cultivated meat scale-up and bioprocessing 3:49:55 Google Cloud Platform Tutorial 2024 | Google Cloud In Depth Tutorial | Cloud Computing | Simplilearn 24:11 Limerence For Someone Who Rejected You IS a Form of Avoidance 55:33 Fireside chat with Dr. Liz Specht, hosted by Ilya Sheyman 15:17 Andrew Huberman's Longevity Routine (supplements, diet, peptides, and exercise regimen) 40:53 Bioprocessing for food applications - ERIDIA 44:42 Interaction Design and Human-Computer Interaction info session 1:22:01 The Business of Alt Protein: LCA modeling tool for alternative proteins 55:19 GFI Grant Research Program 2024 RFP information session 58:35 Building Your Alt Protein Career: Food science & entrepreneurship Similar videos 16:30 Food Innovation Summit 2019 | TFTAK by Mari-Liis Tammik 18:16 Food Innovation Summit 2018: Mari-Liis Tammik (TFTAK) 49:32 2020 Symposium on Fermentation: Traditional Fermentation - Leveraging the Power of Biology 32:46 Day 2 wrap: What will it take for alternative proteins to feed the world? 1:27:59 Dr. Petra Hanga: Developing a bioprocess for the scalable production of cultivated meat 04:03 Mari-liis Tamm 1:18:35 Dr. Amy Rowat: Marbling cultivated meat with hydrogel scaffolds 09:23 Tailoring functionalities during fermentation for dairy alternative fermented foods 1:13:15 Speaking of Oats... November 23, 2021: Advances in Oat Quality 01:08 Dairy product development, specific starter cultures and in-depth research in TFTAK 2019 01 28 05:06 whole coarse grain flakes oat flakes breakfast cereal extrusion machine process line 2:05:17 ILSI Annual Symposium: Alternative Proteins 00:58 Meat and plant-based meat alternatives development in TFTAK 2019 01 28 1:08:20 State of the Cultivated Meat Industry (June 2020) 00:49 Gut microbiome analysis and research made in TFTAK for Elsavie 2019 01 28 53:45 How to Assess Protein Functionality 01:48 S. Korean oats contain substance that prevents dementia 1:32:29 Plant Protein Trends, Innovation and Opportunities 02:10 The Challenges of Developing Plant Based Products (Capturing a Growing Market Event) More results