Make Baked Salmon with Sautéed Endive | American Masters: At Home with Jacques Pépin | PBS Published 2022-09-08 Download video MP4 360p Download video MP4 720p Recommendations 05:45 Jacques Pépin Makes Kale Soup | American Masters: At Home with Jacques Pépin | PBS 05:43 Make Pasta Primavera | American Masters: At Home with Jacques Pépin | PBS 12:24 Jacques Pépin Makes Quiche Lorraine | American Masters: At Home with Jacques Pépin | PBS 06:56 Jacques Pépin Makes Tomato Toasts | American Masters: At Home with Jacques Pépin | PBS 06:28 Jacques Pépin Makes Eggs Jeannette | American Masters: At Home with Jacques Pépin | PBS 05:37 Jacques Pépin Makes Moules Two Ways | American Masters: At Home with Jacques Pépin | PBS 18:36 King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre 05:30 Jacques Pépin Makes Cold Tomato-Cucumber Soup | American Masters: At Home with Jacques Pépin | PBS 05:56 Sautéed Cod with Mushrooms, Radishes and Olives | American Masters: At Home with Jacques Pépin | PBS 24:47 Jacques Pepin's Healthy Pan-seared Salmon | Today's Gourmet | KQED 04:40 Make Pasta Fagioli | American Masters: At Home with Jacques Pépin | PBS 05:55 Jacques Pépin Makes Clam Fritters | American Masters: At Home with Jacques Pépin | PBS 06:07 Jacques Pépin Makes a Country Omelet | American Masters: At Home with Jacques Pépin | PBS 04:42 Macaroni and Cheese with Breadcrumbs | Jacques Pépin Cooking At Home | KQED 08:21 Make Spaghetti with Basil Pesto | American Masters: At Home with Jacques Pépin | PBS 07:04 Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS 06:45 Make Tuna Tartare | American Masters: At Home with Jacques Pépin | PBS 04:05 Eggs Poblano | Jacques Pépin Cooking At Home | KQED 24:29 Comforting French-Style Beef Stew from Jacques Pépin | KQED 24:27 Jacques Pepin's Holiday Turkey with Mushroom Stuffing | Today's Gourmet | KQED Similar videos 03:44 Ice Cream French Toast | American Masters: At Home with Jacques Pépin | PBS 05:37 Make Pork Roast with Ratatouille | American Masters: At Home with Jacques Pépin | PBS 03:36 Blueberries with Lemon and Mint | American Masters: At Home with Jacques Pépin | PBS 06:15 Scallops Grenobloise with Jacques Pepin 04:28 Lemon Posset for Dessert | American Masters: At Home with Jacques Pépin | PBS 00:25 Inspiring Woman: Jacques Pépin | "12 restaurants in my family, [run by] 12 women." 02:09 Recipe for the Belgian endive and ham gratin 04:27 Jacques Pepin's Complete Techniques Stock and Consomme 02 Clarifying Stock Consomme 04:44 How to Make Chicken Ballotine Stuffed with Sausage | Jacques Pepin 23:14 Jacques Pépin's Shiitake Salad with Bitter Greens | KQED 02:55 Jacques Pepin Black Bean Soup More results