Lucas Sin’s Fried Egg Over Rice | A Basic Chinese Dish Published 2023-04-21 Download video MP4 360p Download video MP4 720p Recommendations 11:37 Lucas Sin's Most Popular Tomato Egg Drop Recipe | Why it Works (New Series!) 12:38 A Classic Hong Kong Diner Dish That Came from British Rule 08:08 This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats | Bon Appétit 06:46 Cantonese style Scrambled Eggs (黄埔炒蛋) 02:54 Chef Talk: Modern Chinese Food | Lucas Sin 25:59 Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin 11:13 Taiwanese Egg Fried Rice / 台式蛋炒飯 - Wok Skills in Taiwan 16:30 Lucas Sin: 1 Fried Rice 4 Ways (Golden, Ketchup, Buffalo, XO) | Chefs At Home | Food & Wine 10:20 We Went to Hong Kong’s Number 1 Clay Pot Rice Spot - Street Food Tour with Lucas Sin | Bon Appétit 05:02 Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish 08:04 Lucas Sin Explains Why You Should be Braising Your Mushrooms 03:45 Lucas Sin's Black Pepper Beef 08:55 Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home 11:04 Throw Away Your Ramen Packets And Make This Instead 12:23 Make Takeout-Style Egg Rolls 11:46 We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit 05:38 We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit 07:57 We Tried the Most Famous Street Seafood in Hong Kong | Street Food Tour with Lucas Sin | Bon Appétit 05:01 Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food Similar videos 09:00 The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101 09:49 The Wok: Chinese Scrambled Eggs With Tomato | Kenji's Cooking Show 09:50 This Bangkok Street Omelet is Michelin-Rated | Street Food Tour With Lucas Sin | Bon Appétit 20:14 Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With 04:30 $53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong 09:49 Why We Eat: Chow Mein 07:29 Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit 22:15 How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin 00:39 15-minute Staple Chinese Food: Tomato Egg Stir Fry 🍅🍳 番茄炒蛋 10:43 Why We Eat Congee, The Humble Rice Porridge 00:24 have you ever tried steaming your eggs? 06:44 Lucas Sin's Favorite $2 Dumplings and More | New York City Food Guide | Food & Wine 14:28 World's Best And Easiest Egg Foo Young / Gravy Recipe 06:29 Forget the Set: All You Need Is A 10-Inch Pan | Game Changers More results