Lecture 18 part 4- Evaluating Fat and Finish on Live Cattle Published 2016-05-12 Download video MP4 360p Recommendations 03:06 Evaluating Finish on Beef Cattle Part I 21:15 Butcher Beef Feed Out | Finishing Beef Cattle | Cankles | Hashknife Ranch 04:43 Cattle Ration Formulation 06:09 Lecture 18 part 6- Yield Grades of Beef Cattle 25:26 Grading Feeder Cattle.mp4 07:56 Chore time! | Lets take a look at the finish steers. 06:14 How and What We Feed Our Cattle and Finishing Steers 59:07 Understanding Feeder and Slaughter Cattle Grades 09:32 How We Finish Steers on the Ranch - Grass Fed, Grain Finished 09:40 Grain Finishing Steers 07:07 HOW-TO: BODY CONDITION SCORING CATTLE 08:31 Behind the Scenes at a Slaughterhouse | Large Animals like Beef and Bison | The Bearded Butchers 10:42 Lecture 10 Part 1- Visual Evaluation of Beef Cattle 08:24 WHOLE COW BEEF BREAKDOWN | Cost? Cuts of meat? How much meat? #beef #homesteading #localfood 05:55 Beef Cattle Body Condition Scoring Process Similar videos 04:49 Lecture 18 part 1- Yield and Quality Grading of Live Cattle 03:26 Lecture 18 part 3- Live Cattle Quality Grade Evaluation 03:56 4-H Beef Judging: Evaluating Beef Cattle Muscling 04:09 Visual fat assessment 07:35 Lamb Quality Video Series: Live Lamb Evaluation 2:05:11 USDA Cattle and Carcass Training – Evaluating quality of live cattle, and CME Live Delivery Process 13:35 Determining the Market Readiness of Beef Cattle II: Carcass Evaluation 07:26 Hale Part 4- Determining Carcass Yield Grade 03:25 Lecture 18 part 2- Marketing Cattle on the Grid 01:06 Ron Gill - Market Cow Management - Body Condition Score 4 02:15 Lecture 18 part 7- Marketing Opportunities for Cow/Calf Producers 03:57 Manual fat assessment 01:31 3. Assessing conformation in beef cattle using the EUROP grid More results