How New York's Busiest Seafood Restaurant Serves 500 People per Night — Mise En Place Published 2023-08-09 Download video MP4 360p Download video MP4 720p Recommendations 15:57 How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place 14:30 How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week — The Experts 13:16 Two-Michelin-Starred Minibar Is One of the Most Theatrical Restaurants in the World — Mise En Place 19:04 A Day in the Life of the BBQ King of New York 33:49 America's Best Oysters!! 🦪 SEAFOOD TOUR in Charleston, South Carolina! 10:16 POV: Cooking The Best FISH & CHIPS You'll Ever Have (Restaurant Quality) 16:13 World’s Biggest Beef Buffet!! Heart Attack Challenge in Argentina! 20:22 Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit 13:34 Carving A Whole Bluefin Tuna 22:58 How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place 15:37 How a Master Chef Runs an Iconic 115-Year-Old New Orleans Restaurant — Mise En Place 20:01 $18,000 of Fish, Delivered Every Week: A Day At Austin's Freshest Seafood Restaurant | Bon Appétit 10:35 Where Do NYC Cab Drivers Eat? | NYT Cooking 20:13 How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point 24:47 Finding The Best Pastrami Sandwich In New York | Food Tours | Insider Food 28:43 King Crabs and Flying Fish - The Best Seafood Challenges on Hell's Kitchen 21:05 How Double Chicken Please Became One of the Country's Most Popular Cocktail Bars — Mise En Place 21:23 The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit 10:05 Inside New York’s ICONIC Seafood Restaurant - Le Bernardin (3 Michelin Star) Similar videos 13:23 How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place 12:52 How New Jersey's Busiest Diner Serves 15,000 People per Week — The Experts 15:55 How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place 23:18 How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place 19:29 A Day at Rockefeller Center's Legendary Cocktail Bar | On The Line | Bon Appétit 09:58 How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington 11:33 How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors 14:26 How a Master Chef Runs London's Only Two-Michelin-Starred Chinese Restaurant — Mise En Place 07:43 How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En Place 12:26 How a Master Chef Runs 4 Kitchens and 12 Bars at London’s Prestigious Music Hall — Clocking In 10:47 A Day In The Life Of A Sushi Master • Tasty 15:16 How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade 00:25 A 3 Michelin star dessert in Spain Would you try? #michelinstars #michelinrestaurant 15:50 How a Master Italian Chef Runs an Elite Restaurant | On The Line | Bon Appétit 01:00 Opening Wine at Eleven Madison Park (ORIGINAL video) 17:00 Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit 07:01 How 215,000 Meals Are Made For Super Bowl LIV 07:57 Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler 11:20 How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place More results