Grandma fermented sorghum with red yeast rice and brewed a jar of sorghum wine Published 2022-10-03 Download video MP4 360p Recommendations 10:54 Traditional Food - Chili Crispy, Goes Well with Beer! 26:11 104 Years Old Cooking Stove Restoration - Why Did They Stop Producing Them? 10:48 Grandpa and grandma made glutinous rice cakes, each mouthful full of sweetness 11:20 The most traditional winemaking process，it turns out that baijiu is made like this 08:36 泡粑 | 大山里的山洞生活，家具自己做，泡粑自己磨【双儿慢生活】 13:22 Grandma makes rice cakes and wowotou, which are soft, waxy and sweet. 08:20 Sorghum harvest is in! Let's brew 100% natural sorghum wine!｜Couple's Pastoral Life in Sichuan 12:31 Osmanthus flowers are blooming, grandma makes sweet-scented sweet-scented osmanthus cakes 14:27 Ginger jujube, grandma grinds traditional ginger jujube powder, sweet and spicy to ward off cold 44:46 Going down to the river to catch a school of loach fish - Using a bamboo basket 16:04 Paste couplets, make 14 delicious New Year's Eve dinners, full of New Year's flavor 11:40 Grandma made sweet potato powder, white, fine and shiny! 08:38 喜欢喝米酒吗？先看看酒曲怎么做的吧？ 13:02 Chinese Brezen/Pretze, soft, sweet and delicious 08:10 Rural girls use traditional crafts, self-brewed liquor, and the output is surprisingly high. 13:07 The taro is big, and grandma dug it out to braise the taro with rice. It is soft and fragrant. 05:45 Picking wild fungus, making fungus pork buns, delicious 20:36 Avocado season in my village - Harvest avocado and cooking - Countryside life TV Similar videos 13:44 Brewing with SORGHUM again / makgeolli 찰수수 막걸리 homebrewing experiment #sool 10:43 Homemade PINEAPPLE WINE with 11.7% of ALCOHOL 15:53 How to make rum using black strap molasses 02:47 Shaoxing Rice Wine 101: Everything you need to know 49:40 Celiac Disease: Getting Started on Gluten Free Diet 13:44 One of the 3 Best Liquors in the WorldㅣA Maotai Distillery that Produces Liquor in Traditional 03:47 Fermentation 101 46:16 04-17-14 Non-Barley Brewing Grains 1:42:54 PAUL NAKAYAMA | Producer of Artisan SHOCHU from Japan | AN EVENING WITH MATTHEW 58:06 穀物發酵的考古學奇觀：從對啤酒的渴望到農業起源 A Wonder of Archaeology in Cereal Fermentation: Thirst for Beer and... More results