Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans — The Meat Show Published 2017-01-09 Download video MP4 360p Download video MP4 720p Recommendations 07:43 Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show 13:43 I tried all DRY-AGE techniques on Rib-eye 05:58 Eating at Galatoire's. An Iconic and Historic New Orleans Creole Restaurant 05:23 How Long Should Steak Be Dry Aged? — The Meat Show 05:05 Why Hoboken Is Obsessed With This Roast Beef Sandwich | Legendary Eats 05:15 Why Peter Luger Is The Most Legendary Steakhouse In NYC | Legendary Eats 03:09 The Platonic Ideal of Prime Rib at Smith and Wollensky in New York City 05:38 $18 Stuffed Quail Gumbo at Restaurant R'evolution in New Orleans — The Meat Show 06:05 THE WORLD's most FAMOUS STEAK at ASADOR ETXEBARRI in Spain (exclusive footage!) 25:53 LA Historic Food Tour - BEST PASTRAMI and PRIME RIB | Top Restaurants in Los Angeles, USA! 12:31 A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit 03:44 Could This Be The Most Expensive Barbecue In The World? — The Meat Show 14:55 Carnivore Dieters: This Cut Of Meat Will Save You Lots Of Money 08:04 Why This Is Florence’s Most Legendary Steak House | Legendary Eats 10:04 How San Francisco's Most Iconic Prime Rib Restaurant Serves Hundreds of People per Night—Plateworthy 18:59 How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In 31:39 Top FOODS to EAT in NEW ORLEANS Lousiana | 2023 FOOD GUIDE 13:38 Oldest Resturant in New Orleans French Quarter Antoine's Restaurant 1840 | with Exclusive Room Tour 18:44 Anthony’s FAVORITE Episodes of All Time | Anthony Bourdain: No Reservations | Travel Channel 15:55 Master The Prime Rib From Start To Finish: Cut, Cook, Enjoy! Similar videos 06:08 The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show 05:45 Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following 02:46 World Health Organization Be Damned, Eat Prime Rib 'til It Kills You 07:39 How The Perfect Prime Rib Is Made At New York's The Grill — The Meat Show 04:51 180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show 03:38 Filet Mignon Cooked Table-Side at Brennan's in New Orleans — The Meat Show 00:31 GSTEAK33 130 00:27 #30 Day Dry Aged Prime N.Y. 03:01 La Boca 00:56 42 days dry aged steak taste test 03:54 This Is the Most Expensive Steak in New York City — The Meat Show 07:52 What Do Steaks from a 15-Year-Old Cow Taste Like? — Prime Time 02:42 Galatoire's: Serving up generations of tradition since 1905 05:35 Why Doesn’t Every Chef Dry-Age Veal? — The Meat Show 07:15 Prime Rib - Dry Aged Prime Rib - The Butcher Shop A Cut Above 05:39 Is This the Best Fried Chicken in America? Willie Mae's Scotch House in New Orleans — The Meat Show More results