Dan Barber: A surprising parable of foie gras Published 2008-11-26 Download video MP4 360p Recommendations 29:23 The Future of Gas Stations and Convenience Stores | The Fully Occupied Podcast 03:27 Generations United: Because We're Stronger Together 19:31 Dan Barber: How I fell in love with a fish 20:23 The paradox of choice | Barry Schwartz | TED 18:18 6 ways mushrooms can save the world | Paul Stamets | TED 16:41 Waking up as a meme-hero | Andras Arato | TEDxKyiv 19:10 Samurai en la cocina y en la vida: Takehiro Ohno at TEDxCordoba 22:01 The freakonomics of McDonalds vs. drugs | Steven Levitt 34:10 Why we make bad decisions | Dan Gilbert 22:20 How to green the world's deserts and reverse climate change | Allan Savory 21:47 Ricardo Semler: Radical wisdom for a company, a school, a life 21:13 The surprising decline in violence | Steven Pinker 16:43 Why is the Science of Nutrition Ignored in Medicine? | T. Colin Campbell | TEDxCornellUniversity 12:05 Why ‘Ethical’ Foie Gras Is So Expensive | So Expensive Food | Business Insider 08:50 How Foie Gras Went From Luxury To Controversy | Rise And Fall 18:16 Choice, happiness and spaghetti sauce | Malcolm Gladwell 20:12 My stroke of insight | Jill Bolte Taylor | TED 18:26 Why I read a book a day (and why you should too): the law of 33% | Tai Lopez | TEDxUBIWiltz 15:59 Why I love a country that once betrayed me | George Takei 04:03 People Try Foie Gras For The First Time Similar videos 01:22 Chef's Table - Season 1 | Dan Barber [HD] | Netflix 02:12 Dan Barber: What sparked your interest in food? 01:38 How to Write a Book, with Chef Dan Barber (and Anthony Bourdain...Sort of) 23:52 Chef Dan Barber - Blue Hill - New York, New York 17:30 Taste3 Conference: Dan Barber 19:33 How I fell in love with a fish - Dan Barber 03:26 Dan Barber:: Can other restaurants feasibly emulate the farm-to-table method? 02:34 TreehuggerTV: A Chef Connects His Farm, His Kitchen & His 04:27 The World's Only Non Force Fed Geese Foie Gras 07:11 Final presentation (A surprising parable of foie gras) 08:24 Michael Pollan, Joan Gussow, Dan Barber at the 92nd Street Y 15:44 Dan Barber: Finding Sustainable Agriculture 01:12 WASTED! [Clip] Dan Barber – Available Everywhere Oct. 13 03:57 Dan Barber: Eating Nose-to-Tail 23:09 Dan Barber - Restaurant (n) 01:28 Dan Barber: No Food Left Behind 04:02 Dan Barber: What is the best meal you've ever eaten? More results