Common WEAK FLOUR, sourdough bread test. 70% vs 80% | by JoyRideCoffee Published 2020-06-16 Download video MP4 360p Download video MP4 720p Recommendations 15:19 NO more STICKY DOUGH. A step by step guide to unsticky dough. | by JoyRideCoffee 21:42 LACY CRUMB quest. Open crumb sourdough bread. | by JoyRideCoffee 08:55 Avoid Beginner Traps by Using my Sourdough Fermentation Roadmap 09:30 Great SOURDOUGH BREAD with the LOWEST QUALITY FLOUR 12:22 Open Crumb from STIFF DOUGH. 64% Hydration. | by JoyRideCoffee 16:09 How To Make Sourdough Bread Masterclass 16:57 What creates the BEST OPEN CRUMB? Cold proofing or Room temperature? 12:04 How to Bake AMAZING Sourdough Using All-Purpose Flour (10% Protein) 15:08 EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD 18:01 BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee 08:31 How I Make Sourdough Bread Every Day In LESS Than 30 Minutes (hands-on time) 15:27 Does the hydration of your dough affect OPEN CRUMB? | Foodgeek Baking 35:09 7 ANTI-FLAT SOURDOUGH BREAD TIPS 21:39 15 Mistakes Most Beginner Sourdough Bakers Make 12:39 Don't make this ONE STUPID MISTAKE when Baking Bread 10:00 This ONE SECRET Makes YOU Master Sourdough Baking 09:00 116: Sourdough: What is OVER FERMENTATION and when might it happen to YOU? - Bake with Jack 14:53 The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners. 08:51 86% High Hydration Sourdough Bread｜Natural Fermentation｜Levain 20:09 My WHOLE wheat SOURDOUGH bread recipe. Improved method. | by JoyRideCoffee Similar videos 14:56 100% HYDRATION sourdough bread. Close to "DISASTER" | by JoyRideCoffee 18:17 Understanding FINAL PROOFING in sourdough bread making. | by JoyRideCoffee 18:07 STIFF or LIQUID sourdough STARTER? Which one do you choose? Which one is BETTER? | by JoyRideCoffee 13:57 OPEN CRUMB - Best Practices. CAUTION - WET DOUGH! | by JoyRideCoffee 09:05 Gluten Washing Test. Wet Gluten Comparison. | by JoyRideCoffee 06:37 From Disaster to Master, How to Balance Sourdough Hydration the RIGHT Way 00:15 Sourdough bread 70% and 80% hydration loaves #shorts 13:15 How to make Sourdough Baguettes at Home. | by JoyRideCoffee 16:16 Trevor's Champlain Sourdough Bread. The tasty bread you learn from. | by JoyRideCoffee 18:33 Sourdough bread. An endless search for stunning loaves. | by JoyRideCoffee 16:42 OPEN CRUMB sourdough SEMOLINA (semola rimacinata). The most simple bread RECIPE. | by JoyRideCoffee 15:54 100% WHOLE Wheat Bread Recipe | by JoyRideCoffee 20:12 Gluten development for Honeycomb PAN de CRISTAL. | By JoyRideCoffee 08:09 Sourdough Starter vs Commercial Yeast | Can You Get Comparable Results? 07:32 5 Tips For Better Sourdough 1:25:05 When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C" More results