Chef Wang teaches you: "Braised Sea Cucumber with Scallion", a true classic Shandong delicacy Published 2023-07-12 Download video MP4 360p Recommendations 15:34 【國宴大師•蔥燒海參】醇香濃郁，Q彈軟嫩，好吃又好做的國宴味道！| 老飯骨 07:56 厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来 12:09 【蔥燒海參】魯菜經典 葱香味醇技巧⭐有心就做到💪🏼營養豐富💖補腎益精 抗腫瘤 提高記憶力 延緩性腺衰老 賀年菜 03:15 海参泡发方法 (中文版) - How to clean and soak dried sea cucumber 08:50 State Banquet Master Chefs - Sea Cucumbers with Spring Onions. Differences of cooking wine 09:38 Chef Wang's learning result: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English) 16:35 Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning 08:06 【表弟好煮意】如何泡发海參 How to soak sea cucumber 28:09 【禿參浸發】5天浸發過程詳細解說⭐合新手⭐💁🏻♂️由選購開始 點揀 幾錢斤 浸發大忌 保儲方法 ⭐老闆親述遼參疫下價格 嚇親😨🙈 05:28 Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version! 07:19 【国宴大师•葱烧海参】国宴厨师连吃10根的秘密在此，史上最独特做法，谁与争锋？ 04:51 Chef Wang teaches you: "Sichuan Broad Bean Paste Braised Fish", full of flavour 09:34 Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture 26:29 Chef Wang becomes apprentice again! (sorry for no English sub, please use CC auto-translate) 23:51 【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it 36:58 10大经典鲁菜系列【糖醋鲤鱼】，一道我师父沿袭传统又加以改良的菜品之一|【师父和我做鲁菜】 09:05 Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here! [Daoyue] Similar videos 06:57 Three Chinese Stocks - Simple Home-style, Cantonese Superior, and Shandong Consommé 59:05 Exploring China: A Culinary Adventure Episode 1 56:28 Cooking from Here: Food in the Chinese Diaspora 26:33 走遍中国 《走遍中国》 20110601 魅力海参 7:37:28 “贫道只是一个平平无奇的小道士，大家一定要相信科学。”他刚刚说完，天上就乌云密布，数道闪电直接劈下。水友目瞪口呆的看着江云毫发无伤从雷光中走出《道长别装了，你就是在修仙》1~280集#小说#都市#玄幻 More results