Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry

Published 2022-12-23

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Chef Wang's Sichuan Pickle Boiled Fish (sorry for no English sub, please use CC and auto-translate)
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Chef Wang's food tour: "Lian Shan Double Cooked Pork Slice", super-sized for meat lover【四川德阳连山回锅肉】
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朋友给200块加工10斤大鱼，厨师长做出全鱼宴，朋友直呼太值了
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Chef Wang's food tour: "Li Zhuang White Meat", super thin sliced pork with Sichuan sauce【四川李庄白肉】
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Chengdu couples sell fast food 15 yuan 22 dishes to eat at will respect the old and love the youn
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Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable
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