Advanced Knife Sharpening with Naoto - How to "Hot-rod" or Thin Your Kitchen Knife Published 2021-01-15 Download video MP4 360p Recommendations 26:30 Super-Simple Whetstone Knife Sharpening Techniques 10:38 What Is the SHARPEST Knife? 1:14:51 Knife Sharpening Demo/Class at Damian DTLA 08:15 PRODUCT TESTING: Knifewear HQ Behind the Scenes 21:49 How to Sharpen a Knife with Japanese Whetstones, with Naoto Fujimoto 30:01 🔪 Chinese Knife Skills 101: How a chef cares for his knives 09:59 Advanced Japanese Knife Sharpening: How to Thin a Japanese Kitchen Knife 19:42 How To Use A Gyuto - Japanese Knife Skills 12:39 You're Sharpening Your Knives Wrong - How To Make Any Knife 1000x Better 18:37 How To Sharpen A Knife In Real Time | Knife Sharpening For Beginners 1:23:24 I Over-Engineered this Machine, cause Manufacturers Didn't 08:47 WHY I DON'T USE EXPENSIVE KNIVES (The Only 3 Kitchen Knives You Need, All Under $30!) 16:38 Basic Knife Thinning with Bernal Cutlery! 03:58 Don't Ruin Your Whetstones - Essential Sharpening Stone Care Tips 31:02 The Absolute Best Knife Sharpening Method - Cheap - Easy 07:49 kasumi finish on a double bevel knife 13:33 Old Rusty Butcher's Knife Restoration. Knife of the 19th century 14:53 How to sharpen a knife with a whetstone and maintain a whetstone 14:57 What Do "Knife Sharpening" Honing Steels Actually Do? Similar videos 07:47 How to Sharpen a Knife with a Japanese Master Sharpener 09:50 How to Not Ruin Your Knife: 10 MORE Common Sharpening Mistakes 2:05:15 How to Thin & Sharpen a FUJIWARA Denka & Maboroshi - Naoto's Nerdy Power Hour KNIFEWEAR LIVE 1:35:59 Tips & Tricks for Refurbishing Japanese Kitchen Knives - Naoto's Nerdy Power Hour 2:18:35 Advanced Knife Skills: Brunoise, Avocado Fan, Segment Citrus, & More! - Knifewear Live 1:50:06 How to Re-handle a Japanese Kitchen Knife - Naoto's Nerd Hour 00:42 Our Bar ATL: Knife Sharpening Class w/ Moshi Knives ATL 23:19 101 Japanese Knife Terms You Need (And Jargon You Don't) 1:29:35 How to Repair a Chipped Petty Knife - Naoto's Nerdy Power Hour 2:01:34 Top 10 Japanese Blacksmiths - Naoto's Nerdy Power Hour 05:27 How to Slice and Dice Onions Like a Chef (and Not Bite Them Like a Caveman...) 16:51 How Do I Stop My Carbon Steel Knife From Rusting?! 4 Methods to Force a Patina 00:13 Malanika Puukko in Cruwear (63HrC~) whittling hair. 01:01 Hair whitthling edge! 18:59 The Method I Teach and Why I teach It 19:57 Channel Update, Venev Sharpening, and Steel Talk 03:08 NOS Energy Drink Review More results